We love this mustard sauce on grilled chicken. The sauce can be made ahead so that dinner goes on the table quickly. From Chef Joseph Nartowicz at the Boston Park Plaza Hotel.
Author: lazyme
I know there are a lot of tortilla soups out there, but this is my hubby's absolute favorite. This is a brothy type soup, but filling enough to be dinner!
Author: Charmie777
This was so delicious, elegant looking, and really quite easy. Nice last minute company dish. I served this over couscous cooked it in chicken broth and drizzled with olive oil to add extra flavor. Wild...
Author: HeatherFeather
This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone...
Author: Irene H Forster
Chicken Breasts coated in Crunchy Stovetop Stuffing. Yum! I got this from a friend who's husband loves Fried Chicken. It's quick, it's easy and it's not deep fried... so it's a winner in my book!
Author: kelycarter_
Another perfect one if you've got friends coming around for the evening. Sling it in the oven and work your way through a bottle of wine while it's cooking...
Author: MarieRynr
I had the best quesadillas at a restaurant in Vermont while on vacation and I wanted to duplicate them myself. This is what I cam up with and I think it's pretty close. It is a great way to use up all...
Author: Kristy D.
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce...
Author: Dottygumdrop
Another Cuban favorite. Marinate chicken overnight. We serve this meal every once in awhile. I like okra and served this way it is delicious! Cook it until it is the consistency you like.
Author: Manami
Posted in response to a forum discussion courtesy of Olive Garden. Marinating time not included in prep time.
Author: Molly53
I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are...
Author: Debbb
Make and share this Garlic Lime Grilled Chicken recipe from Food.com.
Author: shannon.crowley
I found this recipe in a coupon insert and had to copy it to 'Zaar for safekeeping and to share with the community. I love NO YOLKS noodles, they are what I use to substitute in any recipe that calls for...
Author: blancpage
Make and share this Caribbean Coconut Chicken recipe from Food.com.
Author: ElizabethKnicely
Make and share this Easy Bistro Chicken recipe from Food.com.
Author: Belinda McManaway
Warm and satisfying on a cold winter's night. Serve with a loaf of warm and crusty bread. Use any smooth-melting cheese you like, such as parmesan, white cheddar, monterey jack - use your imagination!...
Author: DanielsWife
This recipe came out wonderfully. It was moist and not dry at all. Its a kid friendly food as well. My two young kids loved it.
Author: MrsWynne
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't made it yet, but the recipe description sounds like it is inspired by mole--but quicker and easier to make. My DH loves mole, so I...
Author: Halcyon Eve
I just recently made up this recipe because I wanted something spicy and low in fat to serve over pasta. It is very quick to make and pretty cheap too. You could use full fat ingredients if you like.
Author: Newiegirl
These make a terrific light lunch or dinner, or can be served cold for a picnic. They'd also be nice as finger food for a party. So versatile, and you won't believe how easy they are to make! I've adapted...
Author: Kookaburra
Make and share this Yummy Sesame Chicken Skewers recipe from Food.com.
Author: anme7039
This is another tasy way to prepare chicken that is good for you. This recipe is 3 points per serving. There is a total of 4 servings. You could also make this with white fish fillets or turkey cutlets...
Author: CookingONTheSide
This is a wonderful dish if you love cheese along with chicken. I cooked this for my wife when dating and now on romantic evenings as I find it seems a perfect "lovers dinner" to me. So it is a cheesy...
Author: J. Bradshaw Sr.
This is from a 30 year old "garage sale" cookbook that I love called "Fifteen Minute Meals" by Emalee Chapman. The author studied cooking at Maxims in Paris. This simple recipe is delicious!
Author: AlaskaPam
Make and share this Pan Roasted Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Szechuan Chicken Pasta Salad recipe from Food.com.
Author: gailanng
Russell C Skall, Corporate Chef at Fleming's Prime Steakhouse & Wine Bar, in Tampa, Fl makes these and I found this recipe to be wonderful! It is from the Idaho Potato site. The reason I found these so...
Author: Manami
This tastes even better when left in the refrigerator overnight to allow all of the flavors to meld together.
Author: Juenessa
Make and share this Orange Chicken Skewers recipe from Food.com.
Author: Boomette
I got this recipe from a Miracle Whip label. I found that baking rather than stovetop does keep the crust together, but doesn't taste as good! It's your call, whatever you like. This recipe is a family...
Author: whatsachef
Make and share this Roast Chicken with Lemon-Dill Sauce recipe from Food.com.
Author: silky
I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little bit of work but defiantly worth it!
Author: RogueShadow86
Make and share this Buffalo Chicken Burritos recipe from Food.com.
Author: barefootmommawv
This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!
Author: MamaJ
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing.
Author: Tee Lee
Todd Wilbur's recipe for Applebees Chicken Fajita Rollup. (Love ya, Todd!) The Menu Description: "A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken,...
Author: gailanng
Make and share this Crazy Plates Oven Fried Chicken Tenders recipe from Food.com.
Author: Kats Kitchen
Make and share this 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray) recipe from Food.com.
Author: Terry Barker
Got this from Rachael Ray magazine and had it clipped for awhile. We made it for dinner this evening, and loved it!!! Hope that you and your family enjoy it as well.
Author: Scrapbook Lori
This recipe is very easy and quick to throw together. I came across it on the Rice-a-Roni website. My 4 yr old couldn't stop eating it! "This is a pretty good dinner, Mom!" This can be made on the stove...
Author: sharon g.
My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here....
Author: BatiksWindmillsAndT
Make and share this Chicken Filling for Burritos and Tacos recipe from Food.com.
Author: Barenakedchef
My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this...
Author: Packer Backer Pammy
Make and share this Parmesan Yogurt Chicken recipe from Food.com.
Author: bethroan
Make and share this Smoked Bacon Wrapped Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
"Ready, Set, Cook! Hidden Valley Contest Entry" A colorful, heart-warming and Italian inspired white bean and chicken soup that makes a hassle-free meal.
Author: lisak64
I love the slight coconut taste, and came up with this after looking over a dozen recipes on here, and I felt a little more daring!
Author: Miss Diggy
Make and share this Baked Chicken with Yogurt Crust & Peaches recipe from Food.com.
Author: Dancer
Make and share this Oven-Fried Paprika Chicken Cutlets (Weight Watchers) recipe from Food.com.
Author: KaraRN